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Hospitality Practices

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​Applied Senior Subject 

Hospitality Practices develops knowledge, understanding and skills about the hospitality industry and emphasises the food and beverage sector, which includes food and beverage production and service. 

Students develop an understanding of hospitality and the structure, scope and operation of related activities in the food and beverage sector and examine and evaluate industry practices from the food and beverage sector. 

Students develop skills in food and beverage production and service. They work as individuals and as part of teams to plan and implement events in a hospitality context. Events provide opportunities for students to participate in and produce food and beverage products and perform service for customers in real-world hospitality contexts.


Pathways 

A course of study in Hospitality Practices can establish a basis for further education and employment in the hospitality sectors of food and beverage, catering, accommodation and entertainment. Students could pursue further studies in hospitality, hotel, event and tourism or business management, which allows for specialisation. 


Objectives 

By the conclusion of the course of study, students should:

  • explain concepts and ideas from the food and beverage sector
  • describe procedures in hospitality contexts from the food and beverage sector 
  • examine concepts and ideas and procedures related to industry practices from the food and beverage sector
  • apply concepts and ideas and procedures when making decisions to produce products and perform services for customers
  • use language conventions and features to communicate ideas and information for specific purposes 
  • plan, implement and justify decisions for events in hospitality contexts
  • critique plans for, and implementation of, events in hospitality contexts
  • evaluate industry practices from the food and beverage sector.​

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Last reviewed 08 June 2021
Last updated 08 June 2021